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Mini Pecan Pies

Mini Pecan Pies
This gluten free recipe serves 180. One portion of this dish contains approximately 0g of protein, 2g of fat, and Head to the store and pick up eggs, salt, tart shells, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant.
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PecansPecans
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OvenOven
Frying PanFrying Pan
3
Stir together sugar and corn syrup in a medium bowl. Stir in pecans, eggs, and next 3 ingredients.
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Corn SyrupCorn Syrup
PecansPecans
SugarSugar
EggEgg
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BowlBowl
4
Spoon about 1/4 cup pecan mixture into each tart shell.
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PecansPecans
5
Place tart shells on a large baking sheet.
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Tart ShellsTart Shells
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Baking SheetBaking Sheet
6
Bake at 350 for 25 to 30 minutes or until set.
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OvenOven
7
Remove to wire racks, and let cool completely (about 30 minutes).
8
Garnish with currants, if desired. Store in an airtight container for up to 3 days.
Ingredients you will need
CurrantsCurrants
DifficultyExpert
Ready In15 m.
Servings180
Health Score0
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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