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Mini Lattice Pies

Mini Lattice Pies
Mini Lattice Pies is a gluten free, dairy free, and vegetarian dessert. One serving contains 189 calories, 2g of protein, and 2g of fat. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up blueberries, cornstarch, strawberries, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

1
Make the pie crust dough and roll out until about 1/4 inch thick.Using lattice mold, press into the dough and cut to form mini pies.
Ingredients you will need
Pie DoughPie Dough
DoughDough
RollRoll
2
Place the bottom pie section on one end of the lattice mold and fill with berry filling.
Ingredients you will need
BerriesBerries
3
Place the other lattice cute out on the other end of the lattice mold and press close until ends are sealed.
4
Remove pies and place on a baking sheet lined with parchment paper.
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
5
Brush tops with beaten egg.Preheat oven to 350F and bake for approximately 20 minutes until pie crust turns golden.
Ingredients you will need
Pie CrustPie Crust
EggEgg
Equipment you will use
OvenOven
DifficultyHard
Ready In55 m.
Servings4
Health Score4
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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