Mini Cranberry Meringue Pies

Name: Mini Cranberry Meringue Pies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 2 egg whites; 59 milliliters sugar; 118 milliliters unsalted butter, softened and cut into 1/2-inch cubes; 1 teaspoons vanilla; 59 milliliters hot water; 397 grams can jellied cranberry sauce; 473 milliliters Original mix

Mini Cranberry Meringue Pies is a gluten free and fodmap friendly dessert. This recipe serves 12. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 8g of fat, and a total of 137 calories. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up egg whites, butter, jellied cranberry sauce, and a few other things to make it today.

Instructions

Heat oven to 450F. Grease 12 regular-size muffin cups with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Muffin Liners

Oven

In medium bowl, stir Bisquick mix and butter until well combined.

Ingredients you will need

Baking Mix

Butter

Equipment you will use

Bowl

Add hot water; stir quickly until soft dough forms. Divide dough into 12 pieces. Press 1 piece in bottom and up side of each muffin cup.

Ingredients you will need

Dough

Water

Bake 8 to 10 minutes or until golden brown. Cool 10 minutes in pan. Run knife around edge of each to remove. Cool completely on cooling rack.

Equipment you will use

Wire Rack

Oven

Knife

Frying Pan

Spoon cranberry sauce into bowl; break up with fork. Spoon sauce evenly into cooled crusts.

Ingredients you will need

Sauce

Equipment you will use

Bowl

In medium bowl, beat egg whites with electric mixer on high speed just until soft peaks begin to form.

Ingredients you will need

Egg Whites

Equipment you will use

Hand Mixer

Bowl

Add sugar gradually, and beat until stiff peaks form. Beat in vanilla. Spoon a dollop of meringue on top of each pie. Set oven control to broil. Broil pies with tops 4 to 6 inches from heat 30 to 60 seconds or until meringue browns slightly.

Ingredients you will need

Vanilla