Mini Chip White Cupcakes
Mini Chip White Cupcakes might be just the American recipe you are searching for. One portion of this dish contains about 4g of protein, 18g of fat, and a total of 347 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of milk, salt, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Preheat the oven to 325 degrees F. Paper line or grease 24 mini cupcake molds. Sift together the flour, baking powder, and salt. On medium speed, beat the butter and sugar in large bowl until light.
Add the eggs, one at a time, beating well after each addition. Stir together the milk, lemon juice and the vanilla. On low speed, add half the milk mixture.
Mix until well incorporated.
Add the remaining milk mixture and the dry ingredients in the same manner.
Add 1 cup mini chocolate chips to the batter and stir. Fill each cavity to the top.
Bake on the middle oven rack for about 20-22 minutes or until a tester inserted in the center of the cupcakes comes out clean. Cool cupcakes in their pans for 10 minutes. Then unmold and cool on a wire rack.
Frost the top of each cupcake and sprinkle them with the remaining 1/4 cup mini chocolate chips.