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Mini Chicken and Broccoli Pot Pies

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Mini Chicken and Broccoli Pot Pies

Mini Chicken and Broccoli Pot Pies

Mini Chicken and Broccoli Pot Pies requires about 55 minutes from start to finish. This recipe makes 12 servings with 58 calories, 4g of protein, and 4g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt, egg, parmesan, and a few other things to make it today.

Instructions

1
Watch how to make this recipe.
2
Special equipment: 12-cup mini-muffin pan; 3-inch round cookie cutter; 2-inch round cookie cutter
Ingredients you will need
CookiesCookies
Equipment you will use
Cookie CutterCookie Cutter
Muffin TrayMuffin Tray
3
Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a 12-count mini-muffin pan with vegetable oil cooking spray. Set aside.
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Vegetable Oil Cooking SprayVegetable Oil Cooking Spray
Equipment you will use
Muffin TrayMuffin Tray
OvenOven
4
For the pot pie filling: Melt the butter in a 1-quart saucepan over medium-low heat.
Ingredients you will need
Pie FillingPie Filling
ButterButter
Equipment you will use
Sauce PanSauce Pan
PotPot
5
Add the flour and whisk until smooth, 1 to 2 minutes. Gradually add the milk, whisking constantly to prevent lumps. Simmer over medium-low heat, whisking constantly, until the sauce is thick and smooth, about 6 minutes.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SauceSauce
MilkMilk
Equipment you will use
WhiskWhisk
6
Remove the pan from the heat and stir in the salt, pepper, Parmesan, chicken and broccoli.
Ingredients you will need
BroccoliBroccoli
ParmesanParmesan
Whole ChickenWhole Chicken
PepperPepper
SaltSalt
Equipment you will use
Frying PanFrying Pan
7
For assembly: On a lightly-floured work surface, roll out the dough 1/8-inch thick. Using the 3-inch round cookie cutter, cut out 12 pieces of dough. Using the 2-inch round cookie cutter, cut out another 12 pieces of dough. Press the large rounds of dough into the bottom of the prepared pan. Spoon the sauce into the pastry.
Ingredients you will need
CookiesCookies
DoughDough
SauceSauce
RollRoll
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Cookie CutterCookie Cutter
Frying PanFrying Pan
8
Combine the egg and 1 teaspoon water in a small bowl, using a fork.
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WaterWater
EggEgg
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BowlBowl
9
Brush the edges of the pastry with the egg mixture and place the remaining pieces of dough on top. Lightly press the edges of the dough together to seal. Press around the edges of the pies using the tines of a fork.
Ingredients you will need
DoughDough
EggEgg
10
Brush the tops of each pie with the beaten egg.
Ingredients you will need
EggEgg
11
Cut a 1/2-inch-long slit into the top of the pies using a paring knife.
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KnifeKnife
12
Bake until the tops are golden and the filling is bubbling, 15 to 18 minutes. Cool for 10 minutes and serve.
Equipment you will use
OvenOven
DifficultyExpert
Ready In55 m.
Servings12
Health Score1
Dish TypesSide Dish
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