Mini Cheddar Potato Skins

Name: Mini Cheddar Potato Skins
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 Tbsp butter, melted; 454 grams red fingerling potatoes (about 20); 2 Tbsps thinly sliced green onion tops; 3 Tbsps reduced-fat shredded extra-sharp cheddar cheese; 0 teaspoons salt

Mini Cheddar Potato Skins might be a good recipe to expand your hor d'oeuvre collection. This recipe makes 4 servings with 123 calories, 4g of protein, and 3g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have salt, butter, fingerling potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 12 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Scrub potatoes; place in a single layer in a microwave-safe bowl (do not pierce potatoes with a fork). Cover bowl with plastic wrap (do not allow plastic wrap to touch food); vent. Microwave at HIGH 5 to 6 minutes or until tender.

Ingredients you will need

Potato

Wrap

Equipment you will use

Plastic Wrap

Microwave

Bowl

Let stand 5 minutes or until cool enough to touch.

Cut potatoes in half; drizzle evenly with butter, and sprinkle evenly with salt and pepper. Top evenly with cheese. Broil 2 minutes or until cheese melts, and sprinkle evenly with green onions.

Ingredients you will need

Salt And Pepper