Mini Breakfast Breads
Mini Breakfast Breads might be a good recipe to expand your morn meal recipe box. This recipe serves 7. One serving contains 360 calories, 6g of protein, and 17g of fat. From preparation to the plate, this recipe takes around 39 minutes. Head to the store and pick up water, golden raisins, egg yolks, and a few other things to make it today.
Combine saffron and 2 teaspoons water in a small bowl; let stand 5 minutes.
Place saffron mixture, 2 egg yolks, 3/4 cup warm water, and next 5 ingredients, including yeast packet from bread mix) in a bread machine. Set bread machine to "dough" setting according to manufacturer's instructions; start machine.
When dough cycle is complete, turn dough out onto a lightly floured surface, and knead several times. Divide dough into 3 portions. Form into 3 small loaves, and place in 3 greased 5 3/4" x 3 1/4" loafpans.
Let dough rise in a warm place (85), free from drafts, for 40 minutes.
Combine remaining egg yolk with 1 tablespoon water.
Brush tops of loaves with egg wash, and sprinkle with turbinado sugar.
Bake at 350 for 20 minutes or until golden.
Remove from pans, and cool completely on a wire rack.
Note: We recommend cooling these loaves on their sides on a wire rack. This helps the loaves maintain their shape.