Cream Cheese 'n Herb Cucumber Bites

Name: Cream Cheese 'n Herb Cucumber Bites
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters carrot, shredded (about , divided; 237 milliliters cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese; 2 cucumbers, cut lengthwise in half, seeded

Cream Cheese 'n Herb Cucumber Bites might be just the side dish you are searching for. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 165 calories, 5g of protein, and 13g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have carrot, philadelphia chive & onion 1/3 less fat than cream cheese, cucumbers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

RESERVE 2 Tbsp. carrots.

Ingredients you will need

Carrot

Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots.

Ingredients you will need

Cream Cheese

Cucumber

Carrot

Pasta Shells

CUT each cucumber half into 5 pieces to serve.

Ingredients you will need

Cucumber

KRAFT kitchens tips:FAMILY FUN

Let the kids make cucumber "boats" instead! Just fill the cucumber shells with the cream cheese mixture as directed. Then, add snow peas for the sails. Decorate with other cut-up fresh vegetables as desired to resemble colorful sailboats

Ingredients you will need

Cream Cheese

Vegetable