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Mini Beef Rolls

Mini Beef Rolls
Mini Beef Rolls takes roughly 50 minutes from beginning to end. This recipe serves 12. One serving contains 327 calories, 12g of protein, and 13g of fat. This recipe from Taste of Home requires cheddar cheese, dinner rolls, mayonnaise, and onion soup mix.

Instructions

1
In a large skillet, cook beef over medium heat until no longer pink; drain.
Ingredients you will need
BeefBeef
Equipment you will use
Frying PanFrying Pan
2
Add cheese, soup mix and mayonnaise. Cook and stir over low heat until the cheese is melted.
Ingredients you will need
MayonnaiseMayonnaise
Soup MixSoup Mix
CheeseCheese
3
Spread 2 tablespoonfuls over roll bottoms. Top each with a pickle slice. Replace roll tops. Wrap in heavy-duty foil and place on baking sheets.
Ingredients you will need
PicklesPickles
SpreadSpread
RollRoll
WrapWrap
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
4
Bake at 325° for 30 minutes or until heated through.
Equipment you will use
OvenOven
DifficultyHard
Ready In50 m.
Servings12
Health Score12
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