Mini Apple Pies

Name: Mini Apple Pies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Global
Ingredients: 1 teaspoons cinnamon; 113 grams cream cheese, at room temperature; 79 milliliters all-purpose flour; 315 milliliters all-purpose flour; 454 grams Granny Smith apples (about , peeled, cored, cut into 1/4-inch dice; 1 Tbsp packed light brown sugar; 1 pinch Pinch of salt; 1 Tbsp sugar; 5 Tbsps sugar; 1 Tbsp unsalted butter; 3 Tbsps unsalted butter, chilled, cut into small pieces; 10 Tbsps unsalted butter, at room temperature; 79 milliliters finely chopped walnuts

This vegetarian recipe serves 45. One portion of this dish contains around 1g of protein, 5g of fat, and A mixture of granny smith apples, flour, cream cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Make filling: Cook filling ingredients in a medium pan over low heat, stirring, until butter has melted. Raise heat to medium-high; cook for 5 minutes, stirring, until apples release juice.

Ingredients you will need

Apple

Butter

Juice

Equipment you will use

Frying Pan

Let cool.

Make crust: Beat cream cheese and butter until combined.

Ingredients you will need

Cream Cheese

Butter

Crust

Add flour and salt; mix just until dough forms. Divide into 24 1-inch balls. Press 1 ball in each cup of a miniature muffin tin so dough covers sides and bottom evenly. (If dough is very soft, chill for 10 minutes before dividing and shaping.)

Ingredients you will need

Dough