Minestrone Stew

Name: Minestrone Stew
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams can pinto beans, rinsed and drained; 397 grams can stewed tomatoes; 539 grams can ready-to-serve minestrone soup; 1 teaspoons garlic powder; 113 grams can chopped green chilies; 1 small onion, chopped; 1 teaspoons onion powder; 1 teaspoon salt; 312 grams can whole kernel corn, drained

Minestrone Stew is a gluten free and dairy free soup. One portion of this dish contains approximately 5g of protein, 4g of fat, and a total of 155 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up pinto beans, chilies, onion powder, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 4 hours and 10 minutes.