Minestrone Soup I

Name: Minestrone Soup I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters shredded cabbage; 539 grams cannellini beans; 411 grams stewed tomatoes; 118 milliliters chopped carrots; 59 milliliters chopped celery; 946 milliliters chicken broth; 2 Tbsps dried parsley; 118 milliliters elbow macaroni; 2 cloves garlic, minced; 4 Tbsps margarine; 177 milliliters chopped onion; 118 milliliters grated parmesan cheese; 355 milliliters cubed potatoes; 1 teaspoon salt; 1 Tbsp tomato paste

Minestrone Soup I might be A mixture of carrots, cannellini beans, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.