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Milk and Cookies Cupcakes

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Milk and Cookies Cupcakes

Milk and Cookies Cupcakes

Milk and Cookies Cupcakes might be just the American recipe you are searching for. One portion of this dish contains approximately 10g of protein, 44g of fat, and a total of 850 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up buttermilk, granulated sugar, canolan oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Instructions

1
For the cupcakes: Preheat the oven to 345 degrees F. Line a cupcake pan with liners.
Ingredients you will need
CupcakesCupcakes
Equipment you will use
Muffin TrayMuffin Tray
OvenOven
2
In a bowl, add the brown sugar,pastry flour,baking powder,baking soda andsalt.In a second bowl, add the buttermilk, oiland eggs.
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Baking SodaBaking Soda
Pastry FlourPastry Flour
Brown SugarBrown Sugar
ButtermilkButtermilk
EggEgg
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BowlBowl
3
Combine the wet ingredients with the dry ingredients and mix with a whisk until fully combined.
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WhiskWhisk
4
Scoop the batter into the cupcake liners.
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CupcakesCupcakes
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Muffin LinersMuffin Liners
5
Sprinkle the chocolate chips on top of each cupcake before baking.
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Chocolate ChipsChocolate Chips
CupcakesCupcakes
6
Bake for 12 to 15 minutes. Check for doneness by inserting a toothpick into the cupcakes. If it comes out clean, they are done. Allow to cool completely or the frosting will melt.
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CupcakesCupcakes
FrostingFrosting
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ToothpicksToothpicks
OvenOven
7
For the ganache: In a small pot over low heat, mix the chocolate and cream until combined and smooth.
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ChocolateChocolate
CreamCream
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PotPot
1
Place the mascarpone, heavy cream, granulated sugar and milk powder in a mixing bowl. Using a whisk attachment at medium speed, whip until stiff peaks are reached.
Ingredients you will need
Granulated SugarGranulated Sugar
Heavy CreamHeavy Cream
Powdered MilkPowdered Milk
MascarponeMascarpone
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Mixing BowlMixing Bowl
WhiskWhisk
2
To assemble: Dip the cooled cupcakes in the chocolate ganache. Set aside and allow to set for 10 minutes.
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ChocolateChocolate
CupcakesCupcakes
DipDip
3
Place the mascarpone milk cream in a pastry bag with a plain tip. Pipe the frosting to desired design and garnish with a fresh Mini Chocolate Chip Cookieand chocolate straw. Refrigerate the cupcakes or store in a cooler temperature to prevent the frosting from melting.
Ingredients you will need
MascarponeMascarpone
ChocolateChocolate
CupcakesCupcakes
FrostingFrosting
CoolerCooler
CreamCream
MilkMilk
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Pastry BagPastry Bag
Drinking StrawsDrinking Straws
4
Preheat the oven to 345 degrees F. Line a baking sheet with parchment paper.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
5
Combine the all-purpose flour, baking powder, baking soda and salt in a bowl.
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All Purpose FlourAll Purpose Flour
Baking SodaBaking Soda
SaltSalt
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BowlBowl
6
Cream the butter and sugars using a mixer with a paddle attachment.
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ButterButter
CreamCream
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BlenderBlender
7
Add the eggs to the mixture and mix until incorporated.
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EggEgg
8
Add the dry ingredients and mix at medium speed until the ingredients come together.
9
Mix in the chocolate chips just until evenly distributed.
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Chocolate ChipsChocolate Chips
10
Roll the cookie dough into tiny balls (slightly smaller than a dime) and line them on the prepared baking sheet.
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Cookie DoughCookie Dough
RollRoll
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Baking SheetBaking Sheet
11
Bake for 7 minutes.
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OvenOven
DifficultyExpert
Ready In1 h, 50 m.
Servings12
Health Score3
CuisinesAmerican
Dish TypesSide Dish
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