Middle Eastern Salad

Name: Middle Eastern Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Middle Eastern
Ingredients: 2 avocados, peeled and diced; 1 hothouse cucumber, peeled and diced; 0 teaspoons dried thyme; 3 fresh mint leaves, chopped; 0 teaspoons ground sumac; 1 lemon, juice of; 3 Tbsps cold-pressed olive oil or 3 tablespoons flax seed oil; 3 servings sweet bell pepper, cut into small strips (red, green, etc ); 3 servings scallions (green onions) or red onion, chopped; 3 servings salt & freshly ground black pepper; 1 teaspoon toasted sesame seeds; 4 tomatoes, diced

The recipe Middle Eastern Salad could satisfy your middl eastern craving in about 15 minutes. This gluten free, primal, and whole 30 recipe serves 3. One portion of this dish contains about 6g of protein, 35g of fat, and a total of 409 calories. A mixture of avocados, tomatoes, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so tasty.