Middle Eastern Lamb and Spinach Soup

Name: Middle Eastern Lamb and Spinach Soup
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 4 eggs, beaten; 2 Tbsps chopped fresh mint; 2 garlic cloves, minced; 227 grams ground lamb; 2 lemons, juice of; 3 Tbsps olive oil; 1 large onion, chopped; 118 milliliters rice flour; 6 servings salt and pepper; 1 liters chopped spinach; 1 Tbsp turmeric; 118 milliliters yellow split peas

The recipe Middle Eastern Lamb and Spinach Soup could satisfy your middl eastern craving in roughly 1 hour and 35 minutes. This main course has 338 calories, 16g of protein, and 19g of fat per serving. This recipe serves 6. A mixture of peas, salt and pepper, turmeric, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is perfect for Autumn. It is a good option if you're following a gluten free and dairy free diet.