Microwave Asparagus Salad

Name: Microwave Asparagus Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 24 medium stalks asparagus; 6 Tbsps balsamic vinegar; 2 teaspoons Dijon mustard; 4 Tbsps chopped hazelnuts; 1 teaspoon low-sodium soy sauce; 2 Tbsps olive oil; 2 Tbsps orange juice; 4 servings Freshly ground pepper, to taste; 946 milliliters Italian-style salad greens with radicchio

Microwave Asparagus Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 178 calories, 4g of protein, and 13g of fat per serving. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of orange juice, salad greens, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Trim, peel and rinse asparagus (do not dry).

Ingredients you will need

Asparagus

Place spears flat, two or three deep, in a glass pie plate or similar dish. Cover tightly with microwavable plastic wrap and microwave on high 2 1/2 to 5 minutes, depending on wattage.

Ingredients you will need

Wrap