Michelle's Coconut Chicken Curry

Name: Michelle's Coconut Chicken Curry
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 small head cauliflower, chopped; 79 milliliters chicken stock; 3 Tbsps yellow curry powder; 2 cloves garlic, crushed; 1 teaspoon garlic salt; 4 servings salt and pepper to taste; 454 grams skinless, boneless chicken breast halves - chopped; 397 grams unsweetened coconut milk; 2 Tbsps vegetable oil; 1 white onion, chopped

Michelle's Coconut Chicken Curry is a gluten free, dairy free, and whole 30 main course. This recipe serves 4. One serving contains 486 calories, 30g of protein, and 35g of fat. Several people really liked this Indian dish. A mixture of onion, vegetable oil, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Heat the oil in a skillet over medium heat. Stir in the onion and garlic, and cook until tender.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Mix in the chicken, and cook 10 minutes, or until juices run clear.

Ingredients you will need

Whole Chicken

Mix the cauliflower, curry powder and garlic salt into the skillet.

Ingredients you will need

Curry Powder

Cauliflower

Garlic Salt

Equipment you will use

Frying Pan

Pour in the coconut milk and chicken stock. Season with salt and pepper. Reduce heat to low. Continue cooking, stirring occasionally, 30 minutes.

Ingredients you will need

Salt And Pepper

Chicken Stock

Coconut Milk

Equipment

Frying Pan

Ingredients

Servings:

1small head

cauliflower, chopped 79milliliters

chicken stock 3Tbsps

yellow curry powder 2cloves

garlic, crushed 1teaspoon

garlic salt 4servings

salt and pepper to taste 454grams

skinless, boneless chicken breast halves - chopped 397grams

unsweetened coconut milk 2Tbsps

vegetable oil 1

white onion, chopped

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Essay Chenin Blanc Blend. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 12 dollars per bottle.