Michelle's Banana Chocolate Gorilla Bread

Name: Michelle's Banana Chocolate Gorilla Bread
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 bananas, sliced 1/4-inch thick; 8 Tbsps (1 stick) butter; 680 grams refrigerated crescent roll dough; 3 Tbsps granulated sugar; 1 teaspoon ground cinnamon; 237 milliliters packed light brown sugar; 158 milliliters ounces (about semisweet chocolate chips; 6 Tbsps sweetened condensed milk; 355 milliliters chopped walnuts

One serving contains 825 calories, 9g of protein, and 51g of fat. This recipe serves 8. Only Head to the store and pick up bananas, walnuts, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.

Instructions

Preheat the oven to 350 degrees F. Spray a Bundt pan with nonstick cooking spray.

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Cooking Spray

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Kugelhopf Pan

Oven

Mix the granulated sugar and cinnamon in a small bowl and set aside.

Ingredients you will need

Granulated Sugar

Cinnamon

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Bowl

In a small saucepan, melt the brown sugar with the butter over low heat. Break open the crescent roll packages and separate the triangles of dough.

Ingredients you will need

Refrigerated Crescent Rolls

Brown Sugar

Butter

Dough

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Sauce Pan

Brush each triangle with sweetened condensed milk and top with 2 banana slices and 1 teaspoon chocolate chips; fold the edges of the triangle together and seal. Repeat with remaining dough and filling.

Ingredients you will need

Sweetened Condensed Milk

Chocolate Chips

Banana

Dough

Sprinkle each with 1/4 teaspoon of the cinnamon sugar.

Ingredients you will need

Cinnamon Sugar

Put half of the walnuts in the Bundt pan and top with half of the dough packets.

Ingredients you will need

Walnuts

Dough

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Kugelhopf Pan

Pour half of the brown sugar-butter mixture over the dough and sprinkle with 2 teaspoons of the cinnamon sugar. Repeat with the remaining ingredients.

Ingredients you will need

Cinnamon Sugar

Brown Sugar

Butter

Dough

Bake until puffed, golden brown, and firm to the touch.

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Oven

Bake for 1 hour.

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Oven

Remove the pan from the oven, transfer it to a rack and allow it to cool for 15 minutes. Put a platter on top of the Bundt pan and invert. Slice and serve warm.

Equipment you will use

Kugelhopf Pan

Oven