RecipesMagazine

Michelada Cocktail

Michelada Cocktail
You can never have too many beverage recipes, so give Michelad A mixture of dash pepper sauce, soy sauce, lime juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 5 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. com.

Instructions

1
Sprinkle salt on saucer or small plate. Rub rim of highball glass or other tall glass with 1 of the lime wedges to moisten; dip rim of glass in salt.
Ingredients you will need
Lime WedgeLime Wedge
SaltSalt
DipDip
Dry Seasoning RubDry Seasoning Rub
2
Add ice to glass.
Ingredients you will need
IceIce
3
In cocktail shaker with ice, shake beer, lime juice, soy sauce, Worcestershire sauce and red pepper sauce until blended.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Hot SauceHot Sauce
Lime JuiceLime Juice
Soy SauceSoy Sauce
CocktailCocktail
ShakeShake
BeerBeer
IceIce
4
Pour into glass, straining out ice.
Ingredients you will need
IceIce
5
Sprinkle with pepper; garnish with remaining lime wedge.
Ingredients you will need
Lime WedgeLime Wedge
PepperPepper
6
Serve with a straw, if desired.
Equipment you will use
Drinking StrawsDrinking Straws
DifficultyEasy
Ready In5 m.
Servings1
Health Score6
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
Top Brass Tossed Salad with Italian Dressing
Grilled Shrimp Scampi
Three-Pepper Coleslaw
Meringues Chantilly with Roasted Berries
Skewered Potatoes
Roasted Corn and Avocado Dip
Gingered Orange Carrots
Baked Southern Grits
Broccoli Cheese Twice-Baked Potatoes
Pizza Chicken Roll-Ups
Related recipes
Top Brass Tossed Salad with Italian Dressing
Grilled Shrimp Scampi
Three-Pepper Coleslaw
Butterscotch, Marshmallow Fluff and Macadamia Nut or Spanish Peanut Sundae
Magazine
Top Brass Tossed Salad with Italian Dressing
Grilled Shrimp Scampi
Three-Pepper Coleslaw
Butterscotch, Marshmallow Fluff and Macadamia Nut or Spanish Peanut Sundae
Meringues Chantilly with Roasted Berries
Buttermilk Bread II
Green Bean 'n' Corn Bake
Double Chocolate and Espresso Cookies
Roasted Corn and Avocado Dip
Paccheri Pasta with Cauliflower and Spinach