Meyer Lemon Coffee Cake

Name: Meyer Lemon Coffee Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 8 liters all purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon coarse salt; 237 milliliters confectioners sugar; 2 larges eggs; 237 milliliters granulated sugar; 3 Tbsps finely grated Meyer lemon zest from 4 to 5 lemons; 177 milliliters packed light brown sugar; 3 Tbsps Meyer lemon juice; 5 Meyer lemons cut into paper thin slices ends discarded; 237 milliliters sour cream; 113 grams 1 2 cup unsalted butter room temperature plus more for pan; 170 grams 3 4 cup cold unsalted butter; 1 teaspoon pure vanilla extract

Meyer Lemon Coffee Cake is a vegetarian morn meal. One serving contains 1868 calories, 38g of protein, and 50g of fat. This recipe serves 12. This recipe covers 41% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up all purpose flour, butter, brown sugar, and a few other things to make it today.