Meyer Lemon Chicken Piccata

Name: Meyer Lemon Chicken Piccata
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps capers, rinsed and drained; 59 milliliters all-purpose flour; 59 milliliters chopped fresh flat-leaf parsley; 1 teaspoons kosher salt; 118 milliliters fat-free, lower-sodium chicken broth; 79 milliliters fresh Meyer lemon juice (about 3 lemons); 79 milliliters sauvignon blanc or other crisp, tart white wine; 454 grams skinless, boneless chicken breast halves; 2 Tbsps unsalted butter, divided

You can never have too many main course recipes, so give Meyer Lemon Chicken Piccatan a try. This recipe serves 4. One serving contains 234 calories, 26g of protein, and 9g of fat. From preparation to the plate, this recipe takes approximately 36 minutes. If you have butter, meyer lemon juice, flat-leaf parsley, and a few other ingredients on hand, you can make it. To use up the meyer lemon you could follow this main course with the Meyer Lemon Chess Pie as a dessert.

Instructions

Split chicken breast halves in half horizontally to form 4 cutlets.

Ingredients you will need

Chicken Breast Halves

Place each cutlet between 2 sheets of heavy-duty plastic wrap; pound each cutlet to 1/4-inch thickness using a meat mallet or small heavy skillet.

Ingredients you will need

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Frying Pan

Sprinkle cutlets evenly with salt and pepper.

Ingredients you will need

Salt And Pepper

Place flour in a shallow dish; dredge cutlets in flour.

Ingredients you will need

All Purpose Flour

Melt 1 tablespoon butter in a large skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add 2 cutlets to pan, and saut 2 minutes. Turn cutlets over; saut for 1 minute.

Equipment you will use

Frying Pan

Remove the cutlets from pan. Repeat the procedure with remaining 1 tablespoon butter and 2 cutlets.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add wine to pan, and bring to a boil, scraping pan to loosen browned bits. Cook for 1 minute or until liquid almost evaporates. Stir in chicken broth; bring to a boil. Cook until broth mixture is reduced to 2 tablespoons (about 4 minutes). Stir in juice and capers.

Ingredients you will need

Broth