Meyer Lemon Chicken Piccata

Meyer Lemon Chicken Piccata
You can never have too many main course recipes, so give Meyer Lemon Chicken Piccatan a try. This recipe serves 4. One serving contains 234 calories, 26g of protein, and 9g of fat. From preparation to the plate, this recipe takes approximately 36 minutes. If you have butter, meyer lemon juice, flat-leaf parsley, and a few other ingredients on hand, you can make it. To use up the meyer lemon you could follow this main course with the Meyer Lemon Chess Pie as a dessert.

Instructions

1
Split chicken breast halves in half horizontally to form 4 cutlets.
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2
Place each cutlet between 2 sheets of heavy-duty plastic wrap; pound each cutlet to 1/4-inch thickness using a meat mallet or small heavy skillet.
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3
Sprinkle cutlets evenly with salt and pepper.
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4
Place flour in a shallow dish; dredge cutlets in flour.
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5
Melt 1 tablespoon butter in a large skillet over medium-high heat.
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6
Add 2 cutlets to pan, and saut 2 minutes. Turn cutlets over; saut for 1 minute.
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7
Remove the cutlets from pan. Repeat the procedure with remaining 1 tablespoon butter and 2 cutlets.
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8
Add wine to pan, and bring to a boil, scraping pan to loosen browned bits. Cook for 1 minute or until liquid almost evaporates. Stir in chicken broth; bring to a boil. Cook until broth mixture is reduced to 2 tablespoons (about 4 minutes). Stir in juice and capers.
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9
Serve over chicken.
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10
Sprinkle with parsley.
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