Meyer Lemon Budino

Meyer Lemon Budino
Meyer Lemon Budino is a vegetarian side dish. One portion of this dish contains roughly 4g of protein, 3g of fat, and a total of 137 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up milk, salt, meyer lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 350°F. Butter six 3/4-cup custard cups or ramekins.
Ingredients you will need
CustardCustard
ButterButter
Equipment you will use
RamekinRamekin
OvenOven
2
Combine 1/2 cup sugar, egg yolks, flour, lemon juice, and lemon peel in large bowl; whisk until well blended.
Ingredients you will need
Lemon JuiceLemon Juice
Lemon PeelLemon Peel
Egg YolkEgg Yolk
All Purpose FlourAll Purpose Flour
SugarSugar
Equipment you will use
WhiskWhisk
BowlBowl
3
Whisk in milk.
Ingredients you will need
MilkMilk
Equipment you will use
WhiskWhisk
4
Using electric mixer, beat egg whites and salt in medium bowl until frothy. Gradually add remaining 2 tablespoons sugar and beat until soft peaks form. Fold beaten egg whites into lemon mixture in 2 additions. Divide mixture among prepared custard cups.
Ingredients you will need
Egg WhitesEgg Whites
CustardCustard
LemonLemon
SugarSugar
SaltSalt
Equipment you will use
Hand MixerHand Mixer
BowlBowl
5
Place custard cups in roasting pan.
Ingredients you will need
CustardCustard
Equipment you will use
Roasting PanRoasting Pan
6
Pour enough hot water into roasting pan to come halfway up sides of custard cups.
Ingredients you will need
CustardCustard
WaterWater
Equipment you will use
Roasting PanRoasting Pan
7
Bake puddings until tops are golden and spring back when lightly touched, about 30 minutes.
Equipment you will use
OvenOven
8
Remove cups from water.
Ingredients you will need
WaterWater
9
Serve warm or cold with whipped cream, if desired.
Ingredients you will need
Whipped CreamWhipped Cream