Meyer Lemon Budino

Name: Meyer Lemon Budino
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters all purpose flour; 3 larges eggs, separated; 2 Tbsps fresh regular lemon juice; 59 milliliters fresh Meyer lemon juice; 0 teaspoons salt; 118 milliliters sugar; 177 milliliters whole milk

Meyer Lemon Budino is a vegetarian side dish. One portion of this dish contains roughly 4g of protein, 3g of fat, and a total of 137 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up milk, salt, meyer lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350°F. Butter six 3/4-cup custard cups or ramekins.

Ingredients you will need

Custard

Butter

Equipment you will use

Ramekin

Oven

Combine 1/2 cup sugar, egg yolks, flour, lemon juice, and lemon peel in large bowl; whisk until well blended.

Ingredients you will need

Lemon Juice

Lemon Peel

Egg Yolk

All Purpose Flour

Sugar

Equipment you will use

Whisk

Bowl

Whisk in milk.

Ingredients you will need

Milk

Equipment you will use

Whisk

Using electric mixer, beat egg whites and salt in medium bowl until frothy. Gradually add remaining 2 tablespoons sugar and beat until soft peaks form. Fold beaten egg whites into lemon mixture in 2 additions. Divide mixture among prepared custard cups.

Ingredients you will need

Egg Whites