Meyer Lemon And Raspberry Cupcakes

Name: Meyer Lemon And Raspberry Cupcakes
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 14
Cuisine: American
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters Butter, softened; 177 milliliters buttermilk; 2 larges eggs; 59 milliliters Zest and juice of 1 Meyer lemon; 177 milliliters Orange Blossom honey; 1 pints raspberries; 1 teaspoons salt; 473 milliliters unbleached all-purpose flour

The recipe Meyer Lemon And Raspberry Cupcakes is ready in approximately 22 minutes and is definitely a spectacular vegetarian option for lovers of American food. This recipe makes 14 servings with 149 calories, 4g of protein, and 8g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have raspberries, baking soda, orange blossom honey, and a few other ingredients on hand, you can make it.