Mexican Street Corn

Name: Mexican Street Corn
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Mexican
Ingredients: 12 servings cayenne; 12 ears corn on the cob (grilled, roasted, or broiled); 227 grams queso cotija cheese , shredded (or feta cheese-crumbled); 12 servings lime wedge; 177 milliliters mayonnaise (or sour cream)

You can never have too many side dish recipes, so give Mexican Street Corn a try. This recipe serves 12. One serving contains 231 calories, 6g of protein, and 16g of fat. This recipe is typical of Mexican cuisine. If you have cayenne, lime wedge, queso cotija cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

12servings

cayenne 12

ears corn on the cob (grilled, roasted, or broiled)227grams

queso cotija cheese , shredded (or feta cheese-crumbled)12servings

lime wedge 177milliliters

mayonnaise (or sour cream)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.