Mexican Steak Fajitas

Name: Mexican Steak Fajitas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 454 grams beef top sirloin steak, cut into 1/4-inch strips; 2 Tbsps canola oil, divided; 0 teaspoons cayenne pepper; 6 servings Shredded cheddar cheese, picante sauce and sour cream, optional; 4 10-inchs to 6 flour tortillas (10 inches), warmed; 4 garlic cloves, minced; 1 medium green pepper, thinly sliced; 1 teaspoon ground cumin; 1 medium onion, thinly sliced; 59 milliliters orange juice; 1 teaspoon dried oregano; 1 medium sweet red pepper, thinly sliced; 1 teaspoon seasoned salt; 59 milliliters white vinegar

Mexican Steak Fajitas takes roughly 30 minutes from beginning to end. One serving contains 431 calories, 29g of protein, and 22g of fat. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires ground cumin, seasoned salt, oregano, and vinegar. It is an affordable recipe for fans of Mexican food. valentin day will be even more special with this recipe. Fajitas de Carne (Steak Fajitas), Steak Fajitas, and Steak Fajitas are very similar to this recipe.

Instructions

In a large resealable plastic bag, combine the orange juice, vinegar, garlic and seasonings; add the beef. Seal bag and turn to coat; set aside. In a skillet, saute onion and peppers in 1 tablespoon oil until crisp-tender; remove and set aside.

Ingredients you will need

Orange Juice

Seasoning

Peppers

Vinegar

Garlic

Onion

Beef

Cooking Oil

Equipment you will use

Ziploc Bags

Frying Pan

Drain and discard marinade. In the same skillet, cook beef in remaining oil for 2-4 minutes or until it reaches desired doneness. Return vegetables to pan; heat through. Spoon meat and vegetables onto tortillas. If desired, top with cheese and serve with picante sauce and sour cream.

Ingredients you will need

Picante Sauce

Sour Cream

Vegetable

Tortilla

Marinade

Cheese

Beef

Meat

Cooking Oil

Equipment you will use

Frying Pan

Equipment

Ziploc Bags

Frying Pan

Ingredients

Servings:

454grams

beef top sirloin steak, cut into 1/4-inch strips 2Tbsps

canola oil, divided 0teaspoons

cayenne pepper 6servings

Shredded cheddar cheese, picante sauce and sour cream, optional 410-inchs

to 6 flour tortillas (10 inches), warmed 4

garlic cloves, minced 1medium

green pepper, thinly sliced 1teaspoon

ground cumin 1medium

onion, thinly sliced 59milliliters

orange juice 1teaspoon

dried oregano 1medium

sweet red pepper, thinly sliced 1teaspoon

seasoned salt 59milliliters

white vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Fajitas on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Hartford Court Russian River Pinot Noir ( half-bottle) with a 4.6 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Hartford Court Russian River Pinot Noir ( half-bottle)

Aromas of black cherry, allspice, black currant and loam are followed by flavors of wild raspberries, dark berries and a crushed rock minerality. The dense entry is followed by a sweet and juicy mouth feel, supported by acidity, silky tannins and a subtle earthy finish.