Mexican Milanese Style Sandwiches (

Name: Mexican Milanese Style Sandwiches (
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 inches avocado; 237 milliliters plain bread crumbs, for dredging; 1 canned chipotle chile in adobo sauce or 1/2 teaspoon hot sauce; 2 eggs, beaten; 237 milliliters all-purpose flour, for dredging; 12 pickled jalapeno slices or 4 canned chipotles in adobo; 4 lettuce leaves optional; 1 teaspoon fresh lime juice; 8 lime wedges, for garnish; 59 milliliters mayonnaise; 454 grams chicken, beef or pork cutlets; 4 servings Salt and freshly ground black pepper; 4 Bolillo or Telera rolls or French bread; 2 inches tomato; 4 servings Vegetable oil, for shallow frying; 12 slices 12 thin slices white onion

You can never have too many Mexican recipes, so give Mexican Milanese Style Sandwiches ( a try. This recipe serves 4. This main course has 861 calories, 43g of protein, and 35g of fat per serving. If you have lettuce leaves optional, vegetable oil, chipotle chile in adobo sauce or, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Watch how to make this recipe.

Season the cutlets with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Put the flour in a dinner plate and season with salt and pepper.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Put the bread crumbs in a second plate and the beaten eggs in a shallow bowl. Dip the cutlets into the flour, then the eggs and finally into the bread crumbs, pressing down on both sides so that the bread crumbs adhere to the meat.

Ingredients you will need

Breadcrumbs

All Purpose Flour

Egg

Meat

Dip

Equipment you will use

Bowl

Heat 1/2-inch oil in a large skillet to 350 degrees F. Pan-fry the cutlets in batches until golden, about 2 to 3 minutes per side depending on the thickness. Set aside to drain on paper towels.

Ingredients you will need

Cooking Oil

Equipment you will use

Paper Towels

Frying Pan

To assemble the sandwiches, halve the rolls horizontally. Pull out the soft center of the slices and discard.

Ingredients you will need

Roll

Spread each roll evenly with the Chipotle Mayonnaise.

Ingredients you will need

Mayonnaise

Chipotle Chiles

Spread

Roll

Put the cutlets on the bottom halves of the rolls and top with lettuce, tomato, avocado, onion and jalapeno. Arrange the sandwiches on serving plates and garnish with lime wedges.

Ingredients you will need

Lime Wedge

Jalapeno Pepper

Avocado

Lettuce

Tomato

Onion

Roll

In a small bowl mash together the chipotle chile, lime juice and mayonnaise. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Chipotle Chiles

Lime Juice

Mayonnaise

Equipment you will use

Bowl

Equipment

Bowl

Paper Towels

Frying Pan

Ingredients

Servings:

3inches

avocado 237milliliters

plain bread crumbs, for dredging 1

canned chipotle chile in adobo sauce or 1/2 teaspoon hot sauce 2

eggs, beaten 237milliliters

all-purpose flour, for dredging 12

pickled jalapeno slices or 4 canned chipotles in adobo 4

lettuce leaves optional 1teaspoon

fresh lime juice 8

lime wedges, for garnish 59milliliters

mayonnaise 454grams

chicken, beef or pork cutlets 4servings

Salt and freshly ground black pepper 4

Bolillo or Telera rolls or French bread 2inches

tomato 4servings

Vegetable oil, for shallow frying 12slices

12 thin slices white onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.