Mexican Green Salad

Name: Mexican Green Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 59 milliliters cubed avocado; 0 teaspoons dried minced onion; 1 teaspoons minced fresh cilantro; 2 Tbsps mayonnaise; 710 milliliters torn romaine; 1 Tbsp salsa; 59 milliliters shredded cheddar cheese; 2 Tbsps sour cream; 2 teaspoons taco seasoning; 118 milliliters chopped fresh tomato; 59 milliliters crushed tortilla chips; 1 teaspoons white wine vinegar

You can never have too many Mexican recipes, so give Mexican Green Salad a try. This hor d'oeuvre has 297 calories, 6g of protein, and 24g of fat per serving. This recipe serves 2. This recipe from Taste of Home requires white wine vinegar, taco seasoning, cilantro, and mayonnaise. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Users who liked this recipe also liked Mexican Green Bean Salad, Mexican Green Rice, and Mexican Green Rice.

Instructions

In a large bowl, whisk the mayonnaise, sour cream, salsa, taco seasoning, vinegar, cilantro and onion.

Ingredients you will need

Taco Seasoning Mix

Mayonnaise

Sour Cream

Cilantro

Vinegar

Onion

Salsa

Equipment you will use

Whisk

Bowl

Add romaine and toss to coat. Divide between two salad plates. Top with tomato, cheese, avocado and tortilla chips.

Ingredients you will need

Tortilla Chips

Avocado

Romaine

Cheese

Tomato

Equipment

Whisk

Bowl

Ingredients

Servings:

59milliliters

cubed avocado 0teaspoons

dried minced onion 1teaspoons

minced fresh cilantro 2Tbsps

mayonnaise 710milliliters

torn romaine 1Tbsp

salsa 59milliliters

shredded cheddar cheese 2Tbsps

sour cream 2teaspoons

taco seasoning 118milliliters

chopped fresh tomato 59milliliters

crushed tortilla chips 1teaspoons

white wine vinegar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Miguel Torres Cordillera Chardonnay. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.

Miguel Torres Cordillera Chardonnay

The nose displays great aromatic complexity, revealing floral notes, peach and lychee. Fresh on the palate, with juicy acidity, and a brandy streak that is the hallmark of Limari's calcareous soils.Sublime with caviar. An ideal for partner for trout and smoked salmon, fresh seafood and all fish dishes, whether baked or in sauce.