Mexican Frittata

Name: Mexican Frittata
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 3 larges eggs; 1 Tbsp chopped fresh cilantro leaves; 2 to 3 green onions/scallions, sliced (white and pale green parts only); 59 milliliters Mexican crema or sour cream; 1 Tbsps olive oil; 4 servings Salt and freshly ground black pepper; 59 milliliters shredded Oaxaca or mozzarella cheese; 1 Tbsp water

Mexican Frittata might be a good recipe to expand your morn meal recipe box. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 9g of fat, and a total of 112 calories. This recipe serves 4. A couple people really liked this Mexican dish. It is a good option if you're following a gluten free, primal, vegetarian, and דל פחמימות, diet. Head to the store and pick up eggs, mozzarella cheese, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 425 degrees F.

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Oven

In an 8-inch, nonstick, oven-proof saute pan, heat the oil over medium heat.

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Cooking Oil

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Oven

Frying Pan

Add the scallions green onions and cook until soft, about 3 minutes. Meanwhile in a medium bowl, beat the eggs with 1 tablespoon of water.

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Green Onions

Water

Egg

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Bowl

Add cilantro and season with salt and pepper.

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Salt And Pepper

Cilantro

Add egg mixture to pan and cook

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Egg

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Frying Pan

Add the eggs and cilantro to the pan and season with salt and pepper. Cook for about 8 minutes lifting the edges with a spatula, to allow any uncooked egg to flow to the bottom.

Ingredients you will need

Salt And Pepper

Cilantro

Egg

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Spatula