Mexican Flag "Cake

Mexican Flag
The recipe Mexican Flag "Cake could satisfy your Mexican craving in about 4 hours and 25 minutes. This recipe makes 25 servings with 162 calories, 3g of protein, and 8g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up sugar, ice cubes, kiwi, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

1
Add boiling water to gelatin mixes; stir 2 min. until completely dissolved.
Ingredients you will need
GelatinGelatin
WaterWater
2
Add enough ice to cold water to make 2 cups.
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WaterWater
IceIce
3
Add to gelatin; stir until melted. Refrigerate 5 min. or until gelatin is slightly thickened.
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GelatinGelatin
4
Cover bottom of 13x9-inch dish with cake; cover with gelatin. Refrigerate 4 hours or until set.
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GelatinGelatin
5
Beat cream cheese and sugar in large bowl with whisk or mixer until blended; stir in COOL WHIP.
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Cream CheeseCream Cheese
SugarSugar
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BlenderBlender
WhiskWhisk
BowlBowl
6
Spread over gelatin. Arrange fruit on cream cheese mixture to resemble the Mexican flag.
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Cream CheeseCream Cheese
GelatinGelatin
SpreadSpread
FruitFruit

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.
Byron Fiddlestix Vineyard Pinot Noir
Byron Fiddlestix Vineyard Pinot Noir
The 2016 Fiddlestix Vineyard Pinot Noir shows violet and blueberry characteristics, along with earth, hints of black tea and a long smoky finish.Vegan
DifficultyExpert
Ready In4 hrs, 25 m.
Servings25
Health Score1
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