Mexican Flag "Cake
The recipe Mexican Flag "Cake could satisfy your Mexican craving in about 4 hours and 25 minutes. This recipe makes 25 servings with 162 calories, 3g of protein, and 8g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up sugar, ice cubes, kiwi, and a few other things to make it today. It is a good option if you're following a gluten free diet.
Instructions
Add boiling water to gelatin mixes; stir 2 min. until completely dissolved.
Add enough ice to cold water to make 2 cups.
Add to gelatin; stir until melted. Refrigerate 5 min. or until gelatin is slightly thickened.
Cover bottom of 13x9-inch dish with cake; cover with gelatin. Refrigerate 4 hours or until set.
Beat cream cheese and sugar in large bowl with whisk or mixer until blended; stir in COOL WHIP.
Spread over gelatin. Arrange fruit on cream cheese mixture to resemble the Mexican flag.