Mexican Coleslaw With Spicy Lime Vinaigrette

Name: Mexican Coleslaw With Spicy Lime Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoon chipotle in adobo sauce (optional); 118 milliliters cilantro, chopped; 1 teaspoon dijon mustard; 946 milliliters green cabbage, thinly sliced; 2 green onions, thinly sliced; 2 Tbsps honey; 3 Tbsps fresh lime juice; 79 milliliters olive oil; 473 milliliters red cabbage, thinly sliced; 3 Tbsps rice wine vinegar; 1 teaspoons salt

Mexican Coleslaw With Spicy Lime Vinaigrette might be just the Mexican recipe you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 234 calories, 2g of protein, and 18g of fat per serving. A couple people really liked this side dish. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up salt, cabbage, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

1teaspoon

chipotle in adobo sauce (optional)118milliliters

cilantro, chopped 1teaspoon

dijon mustard 946milliliters

green cabbage, thinly sliced 2

green onions, thinly sliced 2Tbsps

honey 3Tbsps

fresh lime juice 79milliliters

olive oil 473milliliters

red cabbage, thinly sliced 3Tbsps

rice wine vinegar 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.