Mexican Chocolate Pancakes with Dulce de Leche

Name: Mexican Chocolate Pancakes with Dulce de Leche
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 158 milliliters dulce de leche (caramelized sweetened condensed milk); 2 eggs; 1 Tbsp ground cinnamon; 237 milliliters milk; 4 servings Sliced fresh strawberries, if desired; 2 Tbsps sugar; 59 milliliters unsweetened baking cocoa; 2 Tbsps whipping cream; 473 milliliters Original mix

The recipe Mexican Chocolate Pancakes with Dulce de Leche is ready in about 20 minutes and is definitely an awesome gluten free and vegetarian option for lovers of Mexican food. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 8g of fat, and a total of 181 calories. It works well as a rather cheap morn meal. Head to the store and pick up original mix, milk, ground cinnamon, and a few other things to make it today.

Instructions

In medium bowl, stir together all pancake ingredients just until combined.

Equipment you will use

Bowl

Spray griddle with cooking spray; heat over medium heat. For each pancake, pour 1/4 cup batter onto griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until set.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Meanwhile, in small microwavable bowl, microwave dulce de leche uncovered on High 30 seconds. Stir in whipping cream. Cover to keep warm.

Ingredients you will need

Dulce De Leche

Whipping Cream

Equipment you will use

Microwave

Bowl

Serve pancakes topped with dulce de leche sauce and strawberries.

Ingredients you will need

Dulce De Leche

Strawberries

Sauce

Equipment

Bowl

Frying Pan

Microwave

Ingredients

Servings:

158milliliters

dulce de leche (caramelized sweetened condensed milk)2

eggs 1Tbsp

ground cinnamon 237milliliters

milk 4servings

Sliced fresh strawberries, if desired 2Tbsps

sugar 59milliliters

unsweetened baking cocoa 2Tbsps

whipping cream 473milliliters

Original mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.