Mexican Chocolate Macarons With Chilli Cream

Name: Mexican Chocolate Macarons With Chilli Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mexican
Ingredients: 125 grams almond meal, sieved; 3 teaspoons Mexican chocolate, crushed, sieved; 3 servings Chilli cream (recipe below); 79 milliliters Creme Fraiche; 100 grams fresh egg whites (about 3-4 egg whites), sieved; 1 Tbsp Icing Sugar; 1 Seeds of dried red chilies; 150 grams caster sugar; 50 milliliters tap water (at room temperature)

Mexican Chocolate Macarons With Chilli Cream is a gluten free dessert. This recipe makes 3 servings with 585 calories, 14g of protein, and 33g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of almond meal, mexican chocolate, icing sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

125grams

almond meal, sieved 3teaspoons

Mexican chocolate, crushed, sieved 3servings

Chilli cream (recipe below)79milliliters

Creme Fraiche 100grams

fresh egg whites (about 3-4 egg whites), sieved 1Tbsp

Icing Sugar 1

Seeds of dried red chilies 150grams

caster sugar 50milliliters

tap water (at room temperature)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Concha y Toro Marques de Casa Concha Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 26 dollars per bottle.