Mexican Breakfast Casserole

Name: Mexican Breakfast Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Mexican
Ingredients: 12 eggs; 0 teaspoons ground pepper; 567 grams bag refrigerated cooked shredded hash brown potatoes; 59 milliliters milk; 118 milliliters medium onion, chopped; 454 grams bulk turkey or pork breakfast sausage; 355 milliliters (from 16-oz jar) Old El Paso® Thick n Chunky medium salsa; 1 teaspoons salt; 227 grams cups shredded Cheddar cheese; 28 grams package Old El Paso® taco seasoning mix

Mexican Breakfast Casserole might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 18g of protein, 21g of fat, and a total of 312 calories. This recipe serves 12. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is a good option if you're following a gluten free diet. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up salt, ground pepper, hash brown potatoes, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. This recipe is typical of Mexican cuisine.

Instructions

Heat oven to 350°F. Spray 13x9x2-inch (3-quart) baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Place hash brown potatoes and 1 tablespoon of the taco seasoning mix in large bowl; toss to coat potatoes evenly. Pat in baking dish.

Ingredients you will need

Hash Browns

Taco Seasoning Mix

Potato

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Baking Pan

Bowl

Spray 10-inch skillet with cooking spray. Cook breakfast sausage and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.

Ingredients you will need

Breakfast Sausage

Cooking Spray

Onion

Equipment you will use

Frying Pan

Meanwhile, beat eggs, cheese, milk, salt, pepper and remaining taco seasoning mix in same bowl with whisk until well mixed. Stir in sausage mixture and salsa. Carefully pour over hash browns in baking dish.

Ingredients you will need

Taco Seasoning Mix

Hash Browns

Sausage

Cheese

Pepper

Salsa

Egg

Milk

Salt

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Baking Pan

Whisk

Bowl

Bake uncovered about 40 minutes or until eggs are set in center.

Ingredients you will need

Egg

Equipment you will use

Oven

Let stand 10 minutes before serving.

Equipment

Ingredients

Servings:

eggs 0teaspoons

ground pepper 567grams

bag refrigerated cooked shredded hash brown potatoes 59milliliters

milk 118milliliters

medium onion, chopped 454grams

bulk turkey or pork breakfast sausage 355milliliters

(from 16-oz jar) Old El Paso® Thick 'n Chunky medium salsa 1teaspoons

salt 227grams

cups shredded Cheddar cheese 28grams

package Old El Paso® taco seasoning mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.