Mexi-Ghetti

Name: Mexi-Ghetti
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Global
Ingredients: 1 beef bouillon cube; 1 teaspoons chili powder; 0 teaspoons cumin; 454 grams ground beef; 118 milliliters purple onion, diced; 227 grams salsa; 0 teaspoons salt; 0 teaspoons sugar; 170 grams tomato sauce; 59 milliliters water; 237 milliliters zucchini, 1/4 in diced (or grated, which we preferred)

Need a gluten free and dairy free main course? Mexi-Ghetti could be an awesome recipe to try. This recipe serves 3. One portion of this dish contains roughly 29g of protein, 31g of fat, and a total of 433 calories. From preparation to the plate, this recipe takes roughly 35 minutes. If you have sugar, chili powder, water, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.