Mesquite Grilled Pork Chops with Apple Salsa
Mesquite Grilled Pork Chops with Apple Salsa might be just the Mexican recipe you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 390 calories, 31g of protein, and 16g of fat per serving. This recipe serves 4. It will be a hit at your The Fourth Of July event. It works well as a rather inexpensive main course. Head to the store and pick up garlic powder, jalapeno pepper, onions, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 3 hours and 28 minutes.
Instructions
In a medium bowl, combine applesauce, onion, jalapeno pepper, garlic, 1/2 teaspoon salt, and white pepper. Refrigerate several hours, or overnight.
Season chops with garlic powder, and salt and pepper to taste.
Preheat grill for medium-high heat.
Sprinkle soaked wood over coals, or place in the smoker box of a gas grill. Lightly oil grate, and place chops on grill. Cook for 6 to 8 minutes per side, or to desired doneness.
Serve with applesauce salsa.