Meringue

Meringue
Meringue might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and vegetarian recipe has 65 calories, 2g of protein, and 0g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 5. From preparation to the plate, this recipe takes approximately 5 minutes. A mixture of egg whites, salt, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Beat egg whites and salt at high speed with an electric mixer until foamy.
Ingredients you will need
Egg WhitesEgg Whites
SaltSalt
Equipment you will use
Hand MixerHand Mixer
2
Add sugar, 1 tablespoon at a time, beating until soft peaks form and sugar dissolves (about 1 to 2 minutes).
Ingredients you will need
SugarSugar

Equipment

DifficultyEasy
Ready In5 m.
Servings5
Health Score0
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