Melting nachos with shredded gammon
You can never have too many hor d'oeuvre recipes, so give Melting nachos with shredded gammon a try. One portion of this dish contains roughly 20g of protein, 28g of fat, and a total of 460 calories. This recipe serves 4. It is a reasonably priced recipe for fans of Mexican food. From preparation to the plate, this recipe takes approximately 15 minutes. A mixture of tortilla chip, ham, guacamole and soured cream, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet. Shredded Beef Nachos, Shredded Beef Nachos, and Mexican Shredded Beef Nachos are very similar to this recipe.
Instructions
Heat oven to 200C/180C fan/gas
Empty the chips into a large ovenproof dish and scatter over the ham or gammon. Spoon over the salsa and bake for 5 mins.
Sprinkle with the cheddar, then return to the oven for a further 5 mins. Top with jalapeos and serve with guacamole and soured cream.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose, Sparkling Wine
Nachos on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.
![Alexana Revana Vineyard Pinot Noir]()
Alexana Revana Vineyard Pinot Noir
#17 Wine Spectator Top 100 of 2013The 2010 Revana Vineyard Pinot Noir is an excellentrepresentation of both the vintage and the Revana Vineyard site.2010 was a challenging growing season, but with meticulousfarming and masterful winemaking, our blend of eight differentPinot noir clones produced an intense, complex and balancedwine. Bright, forward aromas of black cherry, dried herbal andfloral notes are lifted by molasses and anise blossom. Massiveblack cherry flavors are decadent and integrate well with spice,cola and cocoa tones. The texture is lush and rich, finishing withround soft tannins that provide perfect structure for cellaring.