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Meltaway Brownies

Meltaway Brownies
The recipe Meltaway Brownies is ready in approximately 45 minutes and is definitely a tremendous vegetarian option for lovers of American food. This recipe serves 24. One portion of this dish contains approximately 2g of protein, 10g of fat, and a total of 128 calories. A few people really liked this dessert. Head to the store and pick up brown sugar, flour, vanillan extract, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Melt together butter and chocolate in a small saucepan over low heat.
Ingredients you will need
ChocolateChocolate
ButterButter
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Sauce PanSauce Pan
3
Remove from heat.
4
Add and stir in brown sugar; cool slightly.
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Brown SugarBrown Sugar
5
Add water, egg yolk and vanilla; beat well. Stir in flour and salt. Set aside.
Ingredients you will need
Egg YolkEgg Yolk
VanillaVanilla
All Purpose FlourAll Purpose Flour
WaterWater
SaltSalt
6
Beat egg whites until stiff peaks form, using an electric mixer at high speed. Fold egg whites into chocolate mixture, then fold in chopped nuts.
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Egg WhitesEgg Whites
ChocolateChocolate
NutsNuts
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Hand MixerHand Mixer
7
Pour into greased 9 inch square pan.
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Frying PanFrying Pan
8
Bake for 35 minutes or until set around the edges. Cool a few minutes and remove from pan. Cool on rack.
Equipment you will use
OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings24
Health Score1
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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