Mediterranean Stuffed Chicken Breasts

Name: Mediterranean Stuffed Chicken Breasts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 28 grams 1/4 cup crumbled feta cheese; 1 Tbsp minced fresh basil; 2 Tbsps finely chopped pitted kalamata olives; 1 large red bell pepper; 170 grams skinless, boneless chicken breasts; 5 The Ingredients

This recipe makes 8 servings with 41 calories, 5g of protein, and 2g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of feta cheese, bell pepper, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cut bell pepper in half lengthwise; discard seeds and membranes.

Ingredients you will need

Bell Pepper

Seeds

Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened.

Ingredients you will need

Pepper

Equipment you will use

Baking Sheet

Aluminum Foil

Place in a zip-top plastic bag; seal.

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Ziploc Bags

Let stand 15 minutes. Peel and finely chop. Prepare grill to medium-high heat.

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Grill

Combine bell pepper, cheese, olives, and basil.

Ingredients you will need

Bell Pepper

Cheese

Olives

Basil

Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Stuff 2 tablespoons bell pepper mixture into each pocket; close opening with a wooden pick.

Ingredients you will need

Chicken Breast