Mediterranean Salad With Artichokes, Penne, And Sun-dried Tomatoes

Name: Mediterranean Salad With Artichokes, Penne, And Sun-dried Tomatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams can artichoke hearts (water-packed), drained and quartered; 425 grams can cannellini beans, rinsed and drained; 4 servings Coarse salt and ground pepper; 1 Tbsp Dijon mustard; 237 milliliters ozs feta, crumbled; 2 Tbsps olive oil; 237 milliliters penne pasta; 2 Tbsps red-wine vinegar; 567 grams head romaine lettuce , torn into bite-size pieces; 59 milliliters sun-dried tomatoes (not oil-packed), thinly sliced lengthwise

Mediterranean Salad With Artichokes, Penne, And Sun-dried Tomatoes is A mixture of artichoke hearts, romaine lettuce, red-wine vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 35 minutes.