Mediterranean Potato Salad

Mediterranean Potato Salad
Need a vegetarian side dish? Mediterranean Potato Salad could be a great recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains around 5g of protein, 5g of fat, and a total of 121 calories. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of cucumber, pita breads, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Bring a large pot of salted water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
2
Add potatoes and cook until tender but still firm, about 15 minutes.
Ingredients you will need
PotatoPotato
3
Drain, cool and chop.
4
In a large bowl, combine the potatoes, green peppers, cucumbers, red onion and cheese.
Ingredients you will need
Green PepperGreen Pepper
CucumberCucumber
Red OnionRed Onion
PotatoPotato
CheeseCheese
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BowlBowl
5
Whisk together the lemon juice, salad dressing, salt and pepper.
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Salt And PepperSalt And Pepper
Salad DressingSalad Dressing
Lemon JuiceLemon Juice
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WhiskWhisk
6
Pour over salad and toss to coat.
7
Serve with pita bread wedges if desired.
Ingredients you will need
PitaPita

Equipment

DifficultyExpert
Ready In1 h
Servings16
Health Score4
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