Mediterranean Meatballs with Couscous

5
4
3
2
1
Mediterranean Meatballs with Couscous

Mediterranean Meatballs with Couscous

You can never have too many main course recipes, so give Mediterranean Meatballs with Couscous a try. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 699 calories, 31g of protein, and 41g of fat each. A mixture of onions, oregano leaves, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 37 minutes.

Instructions

1
Mix first 8 ingredients until well blended; shape into 24 balls, using about 2 Tbsp. for each.
2
Heat oil in large nonstick skillet on medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add meatballs; cook 5 to 6 min. or until evenly browned, turning occasionally.
Ingredients you will need
MeatballsMeatballs
4
Add sauce; simmer on medium-low heat 10 to 15 min. or until meatballs are done (160F).
Ingredients you will need
MeatballsMeatballs
SauceSauce
5
Serve over couscous.
Ingredients you will need
CouscousCouscous

Equipment

DifficultyMedium
Ready In37 m.
Servings4
Health Score19
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok