Mediterranean Meatballs with Couscous

Name: Mediterranean Meatballs with Couscous
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters hot cooked couscous; 237 milliliters dry bread crumbs; 1 egg; 2 cloves garlic, minced; 454 grams ground pork; 118 milliliters (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese; 2 Tbsps olive oil; 118 milliliters finely chopped onions; 1 teaspoons dried oregano leaves; 59 milliliters finely chopped pimento-stuffed green olives; 473 milliliters CLASSICO Tomato and Basil Pasta Sauce

You can never have too many main course recipes, so give Mediterranean Meatballs with Couscous a try. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 699 calories, 31g of protein, and 41g of fat each. A mixture of onions, oregano leaves, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 37 minutes.