Thyme Popovers

Name: Thyme Popovers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 3 extra larges eggs, at room temperature; 355 milliliters all-purpose flour, sifted; 1 teaspoon chopped fresh thyme leaves; 1 teaspoons kosher salt; 12 servings Softened butter for greasing pans, plus 1 1/2 tablespoons unsalted butter, melted; 355 milliliters whole milk, at room temperature

You can never have too many side dish recipes, so give Thyme Popovers a try. One portion of this dish contains roughly 4g of protein, 6g of fat, and a total of 127 calories. This recipe serves 12. Head to the store and pick up kosher salt, flour, butter, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 425 degrees F.

Equipment you will use

Oven

Generously grease aluminum popover pans or custard cups with softened butter. You'll need enough pans to make 12 popovers.

Ingredients you will need

Custard

Butter

Place the pans in the oven for 2 minutes to preheat. Meanwhile, whisk together the flour, salt, thyme, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.

Ingredients you will need

Butter

All Purpose Flour