Mediterranean Lentil Salad
Mediterranean Lentil Salad might be just the side dish you are searching for. One portion of this dish contains roughly 14g of protein, 12g of fat, and a total of 300 calories. This gluten free and vegetarian recipe serves 5. If you have lentils, onion, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Bring first 3 ingredients to a boil in a Dutch oven; reduce heat, and simmer, partially covered, 15 to 20 minutes or just until lentils are tender.
Chop bell peppers, tomato, and green onions; add to lentil mixture. Stir in olives and next 3 ingredients; cover and chill.
Sprinkle salad with cheese; serve immediately.