Mediterranean Chickpea Salad

Name: Mediterranean Chickpea Salad
Prep time: 1 h 14 min
Cook time: 1 h 14 min
Total time: 1 h 14 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps shredded fresh basil; 16 whole black peppercorns, crushed; 113 grams carrots , cut into 1/2-inch dice; 1 teaspoons coarse salt; 355 milliliters ozs (about dried chickpeas, soaked, liquid reserved; 3 Tbsps coarsely chopped fresh flat-leaf parsley; 1 garlic clove, minced; 1 green bell pepper, ribs and seeds removed, cut into 1/2-inch dice (1 cup); 2 Tbsps extra-virgin olive oil; 1 teaspoons dried oregano; 3 scallions, sliced into 1/2-inch pieces; 3 Tbsps sherry vinegar; 227 grams cups yellow or red cherry tomatoes, halved

Mediterranean Chickpea Salad might be just the side dish you are searching for. This recipe makes 6 servings with 249 calories, 11g of protein, and 8g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have cherry tomatoes, garlic clove, carrots, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 1 hour and 14 minutes.