Meatloaf - Crock-Pot

Name: Meatloaf - Crock-Pot
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 158 milliliters breadcrumbs (i use crushed crouton for extra flavor); 298 grams cream of mushroom soup; 28 grams dry onion soup mix (i use 1 lipton packet); 1 egg; 1 teaspoon garlic, minced; 680 grams lean ground beef (i use 93% lean); 1 teaspoon pepper; 5 mediums potatoes, peeled and cut into 1/2-inch slices; 1 teaspoon salt (or to taste); 6 servings salt and pepper; 118 milliliters cheese, shredded (i use sharp cheddar); 2 Tbsps sour cream; 1 sweet onion, cut into 1/2-inch slices

Meatloaf - Crock-Pot might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 37g of protein, 11g of fat, and a total of 415 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have onion, ground beef, onion soup mix, and a few other ingredients on hand, you can make it. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert.