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Meatloaf

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Meatloaf

Meatloaf

Meatloaf is a main course that serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 34g of protein, 32g of fat, and a total of 586 calories. A mixture of brown sugar, salt, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

1
Preheat oven to 350 degrees F.
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2
In a skillet over moderate heat, add the oil.
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Cooking OilCooking Oil
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3
Heat the oil until hot, but not smoking.
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Cooking OilCooking Oil
4
Add the onion and garlic and cook, stirring, until softened, about 5 minutes. Set aside and let cool.
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GarlicGarlic
OnionOnion
5
In a mixing bowl, whisk the eggs, milk, mustard, and hot sauce together.
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MustardMustard
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MilkMilk
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6
Add marjoram, thyme, salt, and pepper.
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PepperPepper
ThymeThyme
SaltSalt
7
In a large mixing bowl, combine the meats, egg-milk mixture, bread crumbs, parsley, and the cooked onion mixture.
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OnionOnion
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8
In a small bowl stir together ketchup, sugar, and vinegar. Set aside.
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VinegarVinegar
SugarSugar
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9
Form 1 tablespoon of the meat mixture into a small patty, add it to a small oiled skillet, and cook until no longer pink. Taste for seasoning and adjust.
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SeasoningSeasoning
MeatMeat
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10
Transfer meat mixture to an oiled loaf pan.
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MeatMeat
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11
Brush meat with ketchup glaze.
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GlazeGlaze
MeatMeat
12
Bake in oven for about 45 minutes, until glaze has set.
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13
Brush meat loaf with remaining glaze and bake for 15 minutes more. Internal temperature of loaf should be 160 degrees F.
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MeatMeat
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Recommended wine: Cabernet Sauvignon, Zinfandel

Cabernet Sauvignon and Zinfandel are great choices for Meatloaf. Meatloaf will work with many red wines. We recommend something bold and fruity, like a Cabernet Sauvignon or Zinfandel. One wine you could try is Maxville Cabernet Sauvignon. It has 4.6 out of 5 stars and a bottle costs about 52 dollars.
Maxville Cabernet Sauvignon
Maxville Cabernet Sauvignon
Our Cabernet Sauvignon has deep opulent ruby and garnet hues with tantalizing aromas of perfume, cedar and ripe dark fruit layered with vanilla, cassis and black pepper. The finish is long and rich.
DifficultyExpert
Ready In1 h, 25 m.
Servings6
Health Score18
Dish TypesLunchMain CourseMain DishDinner
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