Ravioli with Creamy Pesto Sauce

Name: Ravioli with Creamy Pesto Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 85 grams capers, drained; 510 grams packages refrigerated cheese-filled ravioli, uncooked; 80 grams pesto sauce; 2 Tbsps pine nuts, toasted; 237 milliliters whipping cream

Ravioli with Creamy Pesto Sauce might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 15g of protein, 32g of fat, and It is a rather inexpensive recipe for fans of Mediterranean food. If you have whipping cream, cheese-filled ravioli, pesto sauce, and a few other ingredients on hand, you can make it. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 3 ingredients in a medium saucepan. Cook over low heat until thoroughly heated, stirring frequently (do not boil).

Equipment you will use

Sauce Pan

Cook pasta according to package directions in salted water; drain. Toss pasta with whipping cream mixture and sprinkle with pine nuts.

Ingredients you will need

Whipping Cream

Pine Nuts

Pasta

Water

Serve immediately.

Equipment

Sauce Pan

Ingredients

Servings:

85grams

capers, drained 510grams

packages refrigerated cheese-filled ravioli, uncooked 80grams

pesto sauce 2Tbsps

pine nuts, toasted 237milliliters

whipping cream

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castellani Chianti Annata with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.