Meatball Sandwich Casserole

Name: Meatball Sandwich Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams bag frozen bell pepper and onion stir-fry, thawed, drained; 18 slices (1/4 inch thick) baguette French bread; 454 grams package frozen cooked Italian-style or regular meatballs , thawed; 355 milliliters tomato pasta sauce; 113 grams cup shredded mozzarella cheese; 59 milliliters olive or vegetable oil

You can never have too many main course recipes, so give Meatball Sandwich Casserole a try. One serving contains 599 calories, 27g of protein, and 33g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. If you have mozzarella cheese, tomato pasta sauce, vegetable oil, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe.

Instructions

Heat oven to 350°F.

Equipment you will use

Oven

Brush 1 side of each bread slice with oil. In ungreased 9 1/2-inch deep-dish pie plate, line bottom and side with bread, oil side up and slightly overlapping slices.

Ingredients you will need

Bread