Meat Butter

Name: Meat Butter
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 leave bay; 1 serving sea salt; 1 serving thyme; 1 serving unsalted butter

Meat Butter is a gluten free, primal, fodmap friendly, and vegetarian side dish. This recipe makes 1 servings with 40 calories, 0g of protein, and 4g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up bay leaves, butter, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Combine the bay leaves, thyme, and salt in a spice grinder and process until powdery.

Ingredients you will need

Bay Leaves

Thyme

Salt

Place the butter in a mixing bowl.

Ingredients you will need

Butter

Equipment you will use

Mixing Bowl

Add the powdered mixture and, using a handheld electric mixer, blend well.

Equipment you will use

Hand Mixer

Scrape the butter mixture onto the center of a sheet of plastic film. Pull the film up and over the soft butter and, using your hands, form the butter into a roll about 1 inches in diameter. Wrap tightly and refrigerate for up to 1 week, or wrap in freezer wrap, label, date, and freeze for up to 3 months.

Ingredients you will need

Butter

Dates